kitchen design interior. Friday , July 27th , 2018 - 17:44:22 PM
5. Engage a Qualified Designer
The kitchen space should be of a functional streamline and be easy to work in. The mistakes that people have in kitchen design are not that their cooking areas are open galleys, or have L shape or U shaped counters. It is that the sink, the stove and the refrigerator are not near enough to each other in the sense that they interrelate. Mainly, the three appliances should be connected with 20 feet distances in the form of a triangle. Shorter lengths make the room cramped and a longer length needs and adds too much unnecessary movement.
Imagine yourself standing back in the distance and looking at the finished design. How will natural light that flows into this room during the day interact with the colours and compositions you have in mind? This is the point on which you should engage your professional kitchen designer to help you visualise, as they will ordinarily have a great deal more experience than you at this process of visualisation.
Label :Compact Commercial Kitchen Design‚ Commercial Kitchenette‚ Define Commercial Kitchen and Commercial Kitchen Organization‚ Commercial Kitchen Island‚
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