kitchen design interior. Sunday , July 29th , 2018 - 04:40:54 AM
#3 - The clean look
Once you know what layout works best for you and your home, ensure that your three main work areas being your sink, fridge and ovencooktop are close enough to each other that they function well when cooking. Old schools of thought used to refer to this as the 'golden triangle' with each element positioned on one of the three sides of a triangle. This can be restrictive so the best approach is for all three elements to be no further than 3 metres apart so that they can be easily accessed during cooking. If you are considering a galley style kitchen which has two parallel work surfaces make sure that you have enough circulation space so two people can comfortable pass one another when in the kitchen together. Finally, when planning your layout ensure you have adequate room adjacent to your fridge, as most fridge doors open beyond 90 degrees. It sounds simple but many kitchens have poorly designed fridge recesses where the doors cannot open fully for cleaning and removal of drawers because they are not properly planned.
Just like any other form of interior design, kitchen design goes through its own trends and fashions. It may be shabby chic, or a return to the incredible design signatures of the 1950s, where the home was being influenced by science and technology (remember those 'space age' gadgets and polished stainless steel surfaces of that were all the rage after the Apollo 11 moon landing in 1969?)
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