kitchen design interior. Saturday , July 21st , 2018 - 05:58:40 AM
Once you know what layout works best for you and your home, ensure that your three main work areas being your sink, fridge and ovencooktop are close enough to each other that they function well when cooking. Old schools of thought used to refer to this as the 'golden triangle' with each element positioned on one of the three sides of a triangle. This can be restrictive so the best approach is for all three elements to be no further than 3 metres apart so that they can be easily accessed during cooking. If you are considering a galley style kitchen which has two parallel work surfaces make sure that you have enough circulation space so two people can comfortable pass one another when in the kitchen together. Finally, when planning your layout ensure you have adequate room adjacent to your fridge, as most fridge doors open beyond 90 degrees. It sounds simple but many kitchens have poorly designed fridge recesses where the doors cannot open fully for cleaning and removal of drawers because they are not properly planned.
Give equal consideration to what you would like your kitchen to do functionally, as well as how you would like it to look, a good design outcome must exhibit both creativity and functionality. For example what do you like to cook and how would your kitchen best do this? Do you have two people cooking in the kitchen together? Do you have any large appliances that need to be accommodated or additional storage needs? No point spending money on a beautiful new kitchen if you still have the same old storage problems, so write yourself a checklist of all your requirements. Secondly, as a good visual reference invest in some books or magazines that give you some inspiration and ideas of what your ideal kitchen would look like.
As you learn more about the design elements, it will become easier for you to put colors, patterns, shapes and sizes together. You will soon become pleasantly surprised with the final look of your Interior Kitchen Design.
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