kitchen design interior. Saturday , July 28th , 2018 - 01:56:36 AM
Once you know what layout works best for you and your home, ensure that your three main work areas being your sink, fridge and ovencooktop are close enough to each other that they function well when cooking. Old schools of thought used to refer to this as the 'golden triangle' with each element positioned on one of the three sides of a triangle. This can be restrictive so the best approach is for all three elements to be no further than 3 metres apart so that they can be easily accessed during cooking. If you are considering a galley style kitchen which has two parallel work surfaces make sure that you have enough circulation space so two people can comfortable pass one another when in the kitchen together. Finally, when planning your layout ensure you have adequate room adjacent to your fridge, as most fridge doors open beyond 90 degrees. It sounds simple but many kitchens have poorly designed fridge recesses where the doors cannot open fully for cleaning and removal of drawers because they are not properly planned.
Unless your kitchen is in dire need of a complete workover, then refurbishment rather than replacement offers an affordable kitchen design solution. In fact, it fits in rather well with the entire principle of 'working with what you've got' that has become the mantra of many interior designers during this period of economic austerity. It's actually more fashionable to refurbish, and is also a more environmentally friendly way of tackling the problem too. Because you're keeping the basic framework of your kitchen it means that less waste is heading off to landfill sites, so a refurbishment kitchen design also adheres to the replace, reuse, and recycle principle of the green movement.
As you learn more about the design elements, it will become easier for you to put colors, patterns, shapes and sizes together. You will soon become pleasantly surprised with the final look of your Interior Kitchen Design.
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