kitchen design interior. Saturday , July 28th , 2018 - 07:30:02 AM
Once you know what layout works best for you and your home, ensure that your three main work areas being your sink, fridge and ovencooktop are close enough to each other that they function well when cooking. Old schools of thought used to refer to this as the 'golden triangle' with each element positioned on one of the three sides of a triangle. This can be restrictive so the best approach is for all three elements to be no further than 3 metres apart so that they can be easily accessed during cooking. If you are considering a galley style kitchen which has two parallel work surfaces make sure that you have enough circulation space so two people can comfortable pass one another when in the kitchen together. Finally, when planning your layout ensure you have adequate room adjacent to your fridge, as most fridge doors open beyond 90 degrees. It sounds simple but many kitchens have poorly designed fridge recesses where the doors cannot open fully for cleaning and removal of drawers because they are not properly planned.
So what can we expect to be the hot new trends as we race past the predicted Mayan end of the world and headlong into 2013? Here Is five of the hottest tips for kitchen design and trends for next year - and how you can get the look for less!
When you design interior spaces, you sometimes have to work in small areas and find ways of de-cluttering. This is typically the case when you are dealing with interior design kitchen work. Many cooks hate the boxed-in feeling of a crowded kitchen, which is why Om has come up with a sleek black stove hood that sits up on the wall, like a mounted flat-screen TV, for a more open-concept kitchen.
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