kitchen design interior. Wednesday , July 25th , 2018 - 13:45:26 PM
Once you know what layout works best for you and your home, ensure that your three main work areas being your sink, fridge and ovencooktop are close enough to each other that they function well when cooking. Old schools of thought used to refer to this as the 'golden triangle' with each element positioned on one of the three sides of a triangle. This can be restrictive so the best approach is for all three elements to be no further than 3 metres apart so that they can be easily accessed during cooking. If you are considering a galley style kitchen which has two parallel work surfaces make sure that you have enough circulation space so two people can comfortable pass one another when in the kitchen together. Finally, when planning your layout ensure you have adequate room adjacent to your fridge, as most fridge doors open beyond 90 degrees. It sounds simple but many kitchens have poorly designed fridge recesses where the doors cannot open fully for cleaning and removal of drawers because they are not properly planned.
There should be a space for each item depending on frequency of use. If the drawers for kitchen utensils are spread out, you will end walking around so much in the room. Seasonal items should have an out of the way place, and all the other things should be within reach. Universal design means that all rooms, as well as the cooking area, should be flexible and easy to use. There shouldn't be too much lifting, reaching, and straining in your kitchen design.
The elegance of the 1920s and '30s is making a big comeback and Art Deco design features will be huge next year, not just for kitchens but for interior design in general. Back in the kitchen acrylic doors emulate the 'Bakelite' look of the era and will be a big statement, as their high-gloss finish works perfectly with the clean, smooth lines associated with Deco design. Exotic wood veneers combined with polished steel trim will give any kitchen refurbishment that essential Deco look, for a fraction of the cost of a new replacement kitchen.
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